Ginger cranberry sauce

Posted: November 24, 2012 in vegan recipes
Tags: ,

This is to be ladled over the pumpkin pancakes, to be made tomorrow.  It’s ideal, according to the recipe, to have this warm.  I plan to warm it tomorrow, but I’m also looking for things that I am able to make in advance.  As it is, we’ve got a lot to cook tomorrow.  This seems easy enough to gently warm tomorrow.

source:  Vegan Brunch by Moskowitz

vegan, gluten –

  • 2 c fresh cranberries
  • 1 1/4 c water
  • 1/3 c sugar
  • 1 tbsp grated fresh ginger
  • 1/4 c pure maple syrup

Mix together cranberries, water and sugar in a saucepan.  Cover and bring to a boil.  Lower the heat a bit and let simmer for 10 minutes.  Uncover and let simmer until mixture is reduced by half, 10 more minutes or so.  Remove from heat and grate in the ginger.  Let cool for at least a half hour and stir in maple syrup.  Serve warm.

I’m multitasking in the kitchen, so I have no photo yet.  Gotta get the bangers for the bangers and mash started, too.


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